Top Tips for Enjoying and Storing Your Brownies (Made Easy!)

1. The Ultimate Brownie Experience

• Pair with a classic: Enjoy your brownie with a cold glass of milk or a hot cup of coffee for the perfect pick-me-up.
• Warm it up: Microwave your brownie for 20–25 seconds for extra gooey, melty goodness.
• Dessert magic: Serve your brownie with a scoop of ice cream or a handful of fresh berries for an instant dessert upgrade.

2. Keeping Brownies Fresh—Short Term

• Refrigerator (up to 10 days at 35–40°F / 1.5–4°C):
  • Store brownies in their original packaging, or wrap tightly in cling wrap and place in an airtight glass or BPA-free plastic container.
  • Airtight containers keep out moisture and odors, preserving that fresh-baked flavor.
  • Let them sit at room temperature for 20 minutes before eating, or microwave briefly to bring back that fresh-baked taste.

3. Long-Term Storage—Freezer Tips

• Freezer (up to 3 months at 0°F / –18°C or lower):
  • Wrap each brownie individually in cling wrap, then place in a freezer-safe, airtight container or heavy-duty zip-top freezer bag.
  • Label and date your containers for easy tracking.
  • Defrost overnight in the fridge, then let them warm at room temp for 20–30 minutes.
  • In a hurry? Defrost at room temperature for about an hour, then enjoy!

4. Bonus Tips for Brownie Lovers

• Slice before freezing: If you freeze a whole batch, slice brownies first for easy grab-and-go treats.
• Avoid fridge odors: Store brownies away from strong-smelling foods to keep their chocolatey flavor pure.
• Don’t refreeze: For best texture, avoid refreezing brownies once they’ve been thawed.

5. Brownies On the Go

• Portable snacking: Pack brownies in small, airtight containers or reusable snack bags for lunchboxes, picnics, or road trips. They’re sturdy, travel well, and make the perfect treat anytime, anywhere!

6. Enjoy Every Moment